Tips and Tricks
Gluten-Free Version:
Replace the wheat flour with rice or chickpea flour for a gluten-free version.
More flavor and protein:
You can add chia or flax seeds, or add a little grated cheese directly to the mixture.
Ideal for a packed lunch .
This recipe is perfect to take to work or school. It can be enjoyed cold and retains its texture. Vegetarian or Vegan:
For a vegetarian version, simply omit the ham. For a vegan version, use an egg substitute and plant-based cheese.
Conclusion
This egg abobrinha recipe is a simple and delicious little gem, perfect for any time of day. Its soft texture, ease of preparation, and versatility make it a foolproof option. You can vary the recipe depending on what you have in the refrigerator, and it will always be delicious. If you’re looking for a light dish, packed with nutrients and homemade flavors, this is the perfect option.
