Super Easy Chicken and Dumplings

Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Servings:
8
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Ingredients

Original recipe (1X) yields 8 servings

  • 2 (10.5 ounce) cans condensed cream of chicken soup
  • 3 (14 ounce) cans chicken broth
  • 3 cups shredded cooked chicken meat
  • 2 (10 ounce) cans refrigerated biscuit dough

 

 

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Directions

  1. Gather all ingredients.

    ingredients gathered to make chicken and dumplings
    Dotdash Meredith Food Studios

  2. Stir condensed soup, chicken broth, and shredded chicken together in a large saucepan over medium-high heat until it begins to simmer.

    condensed soup, chicken broth and shredded chicken combined in a large saucepan
    Dotdash Meredith Food Studios

  3. Cut each biscuit into quarters, and gently stir into the simmering soup.

    biscuits cut into quarters and stirred into the simmering soup
    Dotdash Meredith Food Studios

  4. Reduce heat to medium-low, cover, and simmer until biscuits are no longer doughy in the center, 10 to 15 minutes.

    soup simmered until biscuits are no longer doughy
    Dotdash Meredith Food Studios

  5. Serve and enjoy!

    looking at a bowl of easy chicken and dumplings
    Dotdash Meredith Food Studios

Cook’s Note

I like to use a mix of shredded cooked chicken breast and chicken thigh meat for richer flavor.

Sprinkle freshly chopped parsley on top of each serving for a pop of color.

1,253 home cooks made it!

Nutrition Facts (per serving)

400Calories
18gFat
36gCarbs
22gProtein