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Christmas Cherry Balls (Soft Frosted Cherry Cake Cookies)

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These Christmas Cherry Balls are soft, cake-like cookies filled with festive maraschino cherries and topped with a fluffy cherry-infused frosting. The dough mixes into a tender, slightly sticky batter that bakes into pillowy cookies with delicate golden edges. Each bite brings sweet vanilla, a touch of almond, and pops of cherry flavor—all crowned with a … Read more

Company Pot Roast

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Company Pot Roast Ingredients 3–4 lb chuck roast Salt and black pepper 2 tbsp olive oil 1 large onion, sliced 3–4 cloves garlic, smashed 3 cups beef broth 1 cup dry red wine (optional; you can use more broth instead) 2 tbsp tomato paste 2 tsp Worcestershire sauce 1 tsp dried thyme (or 2 sprigs … Read more

Caramelized Butternut Squash with Feta, Walnuts, and Cranberry-Honey Glaze

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Caramelized Butternut Squash with Feta, Walnuts & Cranberry-Honey Glaze Ingredients For the squash 1 medium butternut squash, peeled, seeded, and cut into 1-inch cubes 2 tablespoons olive oil Salt and black pepper, to taste ½ teaspoon cinnamon (optional) ¼ teaspoon smoked paprika or chili flakes (optional) For the glaze ⅓ cup dried cranberries 2 tablespoons … Read more

Blueberry Brie Jalapeño Poppers

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Blueberry Brie Jalapeño Poppers Ingredients 10–12 fresh jalapeños 6–8 oz brie cheese (rind removed), cut into small cubes ½ cup blueberry preserves or jam ¼ teaspoon black pepper ¼ teaspoon garlic powder (optional) For the coating ½ cup all-purpose flour 1 large egg 1 tablespoon milk ¾ cup panko breadcrumbs (or regular breadcrumbs) Optional toppings … Read more

Cloud Cake Recipe

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Ingredients You Will Need Here are the simple ingredients you will need to make this soft and creamy cloud cake. Each one plays an important part in creating the airy texture and perfect taste. For the cake base: 4 large eggs, separated into whites and yolks 120 grams of granulated sugar 90 grams of cake … Read more

Crockpot Chicken Alfredo

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Crockpot Chicken Alfredo Ingredients 1½–2 lbs boneless, skinless chicken breasts 2 cups heavy cream (or half-and-half for lighter) 1 cup chicken broth 3 cloves garlic, minced (or 1 tsp garlic powder) 1 teaspoon Italian seasoning ½ teaspoon salt ½ teaspoon black pepper 1 cup grated Parmesan cheese 8 oz cream cheese, cubed 12 oz fettuccine … Read more

One-Pot Macaroni Cheeseburger Soup (No Velveeta)

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One-Pot Macaroni Cheeseburger Soup (No Velveeta) Ingredients 1 lb ground beef (lean works best) 1 small onion, diced 2 cloves garlic, minced 4 cups beef broth 2 cups milk (whole or 2%) 1 cup elbow macaroni (uncooked) 1 cup shredded sharp cheddar cheese ½ cup shredded Monterey Jack or Colby cheese 2 tablespoons tomato paste … Read more

Cracker Barrel Meatloaf – A Classic Comfort Dish You’ll Make Again and Again

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Cracker Barrel Meatloaf – A Southern Comfort Classic

When it comes to comfort food, few dishes are as nostalgic as the Cracker Barrel Meatloaf. Juicy, hearty, and bursting with down-home flavor, this Southern-style recipe has long been a family favorite. With tender ground beef, buttery Ritz crackers, savory vegetables, and a sweet-tangy glaze, every bite tastes like a warm hug. Whether you’ve enjoyed it at the restaurant or want to recreate that same magic at home, this recipe delivers the perfect balance of rich flavor and comforting simplicity.

 

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Beef
Milk
garlic
beef
cheese
Cracker Barrel
Ketchup
GROUND BEEF
Garlic

 

Cheese

 

The secret? Ritz crackers, eggs, and milk create the softest, most tender texture, while the ketchup-based glaze adds that irresistible sweet-and-savory finish. Serve it with classic sides like mashed potatoes, green beans, or macaroni and cheese, and you’ll have a meal that feels like home.

Ingredients for Cracker Barrel Meatloaf

Meatloaf Base

  • 2 pounds ground beef (80/20 lean-to-fat ratio): Juicy and flavorful with just the right amount of fat.
  • 1 medium onion, finely diced: Adds sweetness and depth while keeping the meatloaf moist.
  • 1 small green bell pepper, finely diced: A Cracker Barrel signature touch that adds mild, earthy flavor.
  • 1 cup crushed Ritz crackers: The secret to buttery flavor and a melt-in-your-mouth texture.
  • 2 large eggs, beaten: Bind the ingredients and keep the loaf tender.
  • ½ cup whole milk: Softens the cracker crumbs for a creamy, moist texture.
  • 1 teaspoon salt: Enhances overall flavor.
  • ½ teaspoon black pepper: Adds warmth without overpowering.
  • ½ teaspoon garlic powder (optional): Adds a subtle layer of savory depth.

For the Glaze

  • 1 cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon yellow mustard
  • ½ teaspoon Worcestershire sauce (optional)
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