Crockpot Chicken Alfredo

• Make the sauce base
  Pour in heavy cream and chicken broth.
  Add garlic, Italian seasoning, salt, and pepper.
  Dot cream cheese cubes and butter on top.

• Cook

  • Low: 5–6 hours

  • High: 3–4 hours
    Chicken should be tender and easy to shred.

• Shred chicken
  Remove chicken, shred with two forks, then return it to the crockpot.

• Add cheese
  Stir in Parmesan cheese until smooth and creamy.

• Cook pasta separately
  Boil fettuccine according to package directions.
  Drain and add to the crockpot, stirring to coat.

• Serve
  Garnish with parsley or add steamed broccoli/spinach if you like.

Tips & Variations

• Extra creamy: Add ½ cup more cream or Parmesan

• Healthier: Use milk + a cornstarch slurry instead of cream

• Protein swap: Works with rotisserie chicken (add near the end)

• No pasta mush: Always cook pasta separately