Classic Butter Cake
Ingredients 2 ½ cups all-purpose flour 2 ½ teaspoons baking powder ½ teaspoon salt 1 cup (2 sticks) unsalted butter, softened 1 ¾ cups granulated sugar 4 large eggs, room temperature 2 teaspoons vanilla extract 1 cup whole milk, room temperature Instructions Preheat oven to 350°F (175°C). Grease and line a 9-inch round or Bundt … Read more