Soak your beans: Soaking the beans overnight ensures they cook evenly and helps reduce cooking time.
Use meaty ham hocks: The more meat on your hocks, the richer your soup will be.
No ham hock? You can substitute with diced smoked ham or leftover holiday ham.
Thicker texture: Mash a few of the cooked beans with a spoon or blend a small portion of the soup and return it to the pot.
Why You’ll Love This Soup
Packed with protein and fiber
Budget-friendly and freezer-friendly
Perfect for using leftover ham
Deep, smoky flavor from slow simmering
Comfort food that fills you up without feeling heavy
Taste the soup and season with salt and pepper as needed. Some ham hocks are salty, so adjust carefully. Serve hot, garnished with fresh parsley if desired.
Few dishes warm the soul quite like a steaming bowl of Navy Bean and Ham Hock Soup. This timeless recipe is beloved for its rich flavor, humble ingredients, and nourishing qualities. Whether you’re using leftover ham or cooking from scratch, this soup is the perfect way to transform pantry staples into a satisfying meal.
The secret? Slowly simmering smoky ham hocks with tender navy beans, aromatic vegetables, and herbs — resulting in a creamy, hearty broth that’s both rustic and deeply comforting.
